Line Cook

OREGANO; Paradise Valley (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Growth opportunities

Training provided

Job summary

Oregano's is hiring cooks to join our kitchen. As a cook, you'll be a vital part of our success, preparing high-quality dishes and following recipes to deliver consistent results.

We provide competitive pay, comprehensive benefits, and opportunities for growth in a supportive training-focused environment that helps you thrive.

Join a team that values food, energy, and teamwork, with room to advance within Oregano's growing kitchen network.

Qualifications

• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsibilities

• Prepares high-quality food following recipes and procedures.
• Manages station efficiently to ensure timely order fulfillment.
• Maintains kitchen cleanliness and safety to standards.
• Collaborates with kitchen staff to ensure smooth operations.
• Follows all food safety, handling and hygiene guidelines.
• Reports equipment malfunctions and safety hazards.

Skills

High-volume kitchen experience

Food safety certification

Fast-paced work

Attention to detail

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:
  • High-volume kitchen experience preferred.
  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
  • Must be 16 years of age or older (18 years of age to operate certain equipment).
  • Effective communication skills.
  • Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.