Line Cook-Saltgrass

Landry's, LLC.; Laughlin (NV); Presencial; USD 19.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Multiple benefit plans

Paid Time Off

401K

Advancement opportunities

Employee discounts

Volunteer opportunities

Descripción de la vacante

Landry's, LLC. in Laughlin, NV is seeking a Cook responsible for preparing all menu items according to recipes, ensuring high-quality food and timely service.

You will inspect ingredients, maintain inventory, follow safety and sanitation procedures, and support all stations as needed. Flexible shifts and opportunities for advancement are offered.

This is a non-tipped role; candidates must be at least 18, have 1 year high-volume kitchen experience, and be able to obtain a Food Handler's card.

Formación

• Minimum age 18.
• 1 year experience in a high-volume kitchen.
• Able to obtain a Food handler’s card (HLTH card) and any other required licenses.
• Possess basic mathematical skills for portions and inventory.
• Available to work varied shifts, including nights, weekends, and holidays.

Responsabilidades

• Prepare food according to established specifications and standardized recipes.
• Inspect equipment, cold meats, seafood, and produce to ensure quality standards.
• Maintain established inventory levels and order stock.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Assist all stations and respective lines as necessary.
• Read, decipher and execute cooking procedures and plate specifications.

Conocimientos

High-volume kitchen experience

Reading recipes and procedures

Flexible shifts

Descripción del empleo

Overview

Cook

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips