Line Cook - Salt Wood Kitchen & Oysterette

Salt Wood Kitchen and Oysterette; Marina (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. In this role, you'll prepare high-quality food items while adhering to sustainability practices and safety standards. With a clear growth path from Lead Cook to Sous Chef, this position offers a fantastic opportunity for culinary professionals eager to develop their skills in a dynamic environment. Enjoy competitive wages and a range of benefits, including health insurance and paid time off, while contributing to a team that values excellence and service.

Benefits

Health Insurance (Medical, Dental, Vision)

Paid Time Off

401k with Company Match

Life Insurance

Travel Discounts

Commuter Benefits

Qualifications

• At least 2 years of related experience in a kitchen environment.
• Ability to follow recipe cards and maintain food quality.

Responsibilities

• Prepare food items according to established standards.
• Maintain cleanliness of kitchen tools and equipment.
• Assist in controlling food costs and waste.

Skills

Food Preparation

Kitchen Safety Standards

Sustainability Practices

Education

High School Diploma or Equivalent

Job description

Join to apply for the Line Cook - Salt Wood Kitchen & Oysterette role at Salt Wood Kitchen and Oysterette.

Pay Range

This range is provided by Salt Wood Kitchen and Oysterette. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $20.00/hr - $23.00/hr

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and standards.
• Begin food items that are prepared ahead of time, ensuring proper estimation.
• Rotate and date all food containers, maintaining proper storage standards.
• Check pars, determine preparation needs, and set up lines accordingly.
• Return unused food to storage, covering and dating perishables.
• Assist in controlling food costs and waste.
• Maintain and clean kitchen tools and equipment.
• Follow sustainability practices and safety standards.
• Perform other duties as assigned.

Background and Skills

• High school diploma or equivalent.
• At least 2 years of related experience.

Benefits and Perks

• Competitive wages for full-time and part-time roles.
• Health Insurance (Medical, Dental, Vision).
• Paid Time Off.
• 401k with Company Match.
• Life Insurance, Travel Discounts, Commuter Benefits, and more.

Work Environment

• Schedule varies; may include holidays and weekends.
• Requires standing, walking, lifting up to 50 pounds, and other physical activities.

Company Values

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants