Line Cook(s) * Burt & Max's Bar and Grille

Rapoport's Restaurant Group; Delray Beach (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Competitive salaries

Job summary

Burt & Max's Bar and Grille in Delray Beach, FL, is seeking Line Cook(s) to join our team immediately. You will be responsible for preparing and directing food production using established procedures, ensuring timely availability of ingredients, and maintaining sanitation and high standards of quality.

This role emphasizes careful food handling, temperature checks, and coordinated production to support meal service.

Responsibilities

• Prepare or direct preparation of food using established production procedures and systems
• Determine amount and type of food and supplies required using production systems
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Serves or ensures proper serving of food for tray line or dining room
• Comply with established sanitation standards, personal hygiene, and health standards
• Observe proper food preparation and handling techniques on the Grill
• Store food properly and safely by marking dates and items
• Report necessary equipment repair and maintenance
• Correctly prepares all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
• Maintain daily production records
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Complete food temperature checks before service
• Performs other work-related duties as assigned

Job description

Line Cook(s) ** Burt & Max's Bar and Grille

• Delray Beach, FL

Immediate Opening!!

Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.

As a Grill/Line Cook for Burt & Max’s Bar and Grille you will be expected to:

• Prepare or direct preparation of food served using established production procedures and systems
• Determine amount and type of food and supplies required using production systems
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Serves or ensures proper serving of food for tray line or dining room
• Comply with established sanitation standards, personal hygiene, and health standards
• Observe proper food preparation and handling techniques on the Grill
• Store food properly and safely by marking dates and items
• Report necessary equipment repair and maintenance.
• Correctly prepares all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
• Maintain daily production records
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Complete food temperature checks before service
• Performs other work-related duties as assigned

What We Offer:

• Competitive salaries,
• Energetic, focused and collaborative work environment

NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position.

We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We are a Drug Free workplace and participant with E-verify.