Server Opening – Roots Steakhouse, Morristown | Must Have Open Availability on a Weekly, Recurring Basis | Approx. $30–$40+/hr

CAG MORRISTOWN LLC; Morristown (NJ); Presencial; USD 32 000 - 52 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive compensation

Medical, dental, and vision insurance

Generous dining discounts

Training and education programs

Major holidays off

Flexible scheduling

Daily family meal

Employee referral program

Paid Sick

Resumo da oferta

Harvest Restaurants’ ROOTS STEAKHOUSE is seeking a friendly, energetic server for part-time or full-time roles. The ideal candidate delivers exceptional dining experiences through professional service, strong knowledge of the menu, and teamwork.

Benefits include comprehensive health coverage for full-time staff, dining discounts, training programs, holidays off, flexible scheduling, and a supportive work environment. Prior fine dining experience is preferred.

Qualificações

• Fine dining service experience is expected.
• Solid knowledge of food and beverage offerings.
• Confident, professional appearance required.
• Attention to detail and ability to meet deadlines.
• Strong teamwork and communication with colleagues.

Responsabilidades

• Exceed guests' expectations with professional, courteous service.
• Promote teamwork and create a positive work environment.
• Execute all steps of service accurately.
• Maintain high levels of cleanliness and organization in service areas.
• Provide exemplary customer service with menu knowledge.
• Punctuality and proper uniform; clock in/out as required.
• Respond positively to guests' requests.

Conhecimentos

Fine dining service

Food & beverage knowledge

Professional appearance

Attention to detail

Teamwork

Customer service

Formação académica

High school diploma preferred

Descrição da oferta de emprego

Description

ROOTS STEAKHOUSE, part of Harvest Restaurants, is seeking an experienced part time or full time server. We are looking for individuals who are friendly, energetic and highly motivated, who thrive in a team setting!

Our ideal server will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.

Our locations take pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.

General server priorities and responsibilities

• To exceed our guests' exceptions by providing them with the highest level of consistent, professional, and courteous service.
• To promote teamwork within the restaurant, creating a positive work environment.
• To properly execute all necessary steps of service.
• Always ensure the highest level of cleanliness and organization.
• Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• To respond positively to guests' requests.

Benefits and Perks

• Competitive compensation
• We offer medical, dental, and vision insurance to our full time employees ( 30+ hrs a week).
• Generous dining discounts.
• Training and education programs ( Jr Sous/ MIT) to promote career progression.
• Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Employee referral program.
• Paid Sick.

Requirements

• Proficient in all aspects of fine dining service.
• Knowledge of food and beverage, as well as having a passion to cultivate these skills.
• Display a confident and professional appearance.
• Attention to detail and ability to meet deadlines.
• High school diploma preferred.
• Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
• Must be able to carry about 40lbs.