Line Cook Rooster & the Till

Proper House Group; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Line Cook for their modern American restaurant in Tampa. The role involves food preparation, kitchen maintenance, and teamwork in a fast-paced environment. Full-time position with a flexible schedule and various employee benefits offered.

Benefits

50% discount at all concepts

Paid Training

Paid time off

Flexible schedule

Employee Wellness Program

Referral Program

Advancement opportunities

Qualifications

• Minimum one year of cooking experience required.
• Strong organization and active listening skills needed.
• Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

• Assist in stocking and setting up kitchen stations.
• Prepare food, including cleaning and cutting ingredients.
• Ensure kitchen hygiene meets food safety standards.

Skills

Teamwork

Time Management

Organization

Active Listening

Job description

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Job Title: Line Cook

Location: Tampa, FL

Salary: $18 - $23 / Hourly

Rooster & the Till, a Proper House Group concept, is a 72 seat modern American restaurant located in the growing market of Tampa, Fl. With over 9 years in operation, Rooster & the Till is a Michelin Guide Bib Gourmand recognized and James Beard nominated (2017 Best Chef South), independently owned and operated establishment.

We are looking for an experienced line cook to join our team. This candidate possesses a team mentality and thrives off of growth. A sense of urgency, extreme cleanliness and great communication skills are just a few traits that our candidate needs to be able to display daily.

We are open for dinner service only, Wednesday through Saturday which creates a natural 4 day work week while still providing full time employment. All cooks share in an optional tip pool structure which provides an extra $3-$8 per hour of pay. We look forward to meeting you!

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  
  

Qualifications

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills
  
  

Benefits

• 50% discount at all of our concepts
• Paid Training
• Paid time off
• Flexible schedule
• Employee Wellness Program
• Referral Program
• Advancement opportunities (We promote from within!)
  
  

Pay Range

USD $18.00 - USD $23.00 /Hr.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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