Line Cook Ro

CBFS Hyde Park; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking professional line cooks to join their dynamic kitchen team. This role is crucial for ensuring customer satisfaction through the precise preparation of meals according to the chef's specifications. As a line cook, you will work closely with the executive and sous chefs, contributing to a collaborative environment where your skills in cooking methods, ingredient handling, and sanitation will shine. If you have a passion for culinary excellence and thrive in a fast-paced setting, this opportunity is perfect for you to showcase your talents and grow in the culinary field.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• High school diploma or GED required; culinary school diploma preferred.
• Previous experience as a line chef or prep cook is preferred.

Responsibilities

• Prepare meals by measuring and assembling ingredients as per menu.
• Maintain cleanliness and sanitation in the kitchen and food prep areas.
• Collaborate with chefs to ensure efficient meal preparation.

Skills

Cooking Methods Knowledge

Speed and Accuracy

Communication Skills

Familiarity with Best Practices

Education

High School Diploma or GED

Culinary School Diploma

Valid Food Handlers Certificate

Job description

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices
• Excellent communication skills.

Education and Experience:

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels

Benefits:

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training