Line Cook - Restaurant-Style Kitchen, Full-Time

Belmont-Village-6; Glenview (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) with employer match

Paid Time Off

Disability insurance

Life insurance

Job summary

Belmont Village Senior Living in Glenview, IL is hosting a hiring event for full-time Line Cooks. You will prepare and serve high-quality meals in a restaurant-style dining program, working in a professional kitchen with shifts 10am-7pm or 9:15am-5:45pm.

We seek dependable, team-oriented professionals with knife skills, food-safety knowledge, and the ability to manage multiple priorities while delivering exceptional hospitality to residents and guests.

Qualifications

• Must be 18+ and able to work early mornings, evenings, weekends and holidays.
• High school diploma or equivalent is required.
• Professional, pleasant and team oriented attitude with strong knife skills.
• Clear verbal and written English communication is required.
• Minimum of 6 months Line Cook experience in a high-volume setting.
• Ability to follow recipes, measure ingredients accurately and manage multiple orders.

Responsibilities

• Prepare meals from scratch according to assigned recipe specifications and quality standards.
• Follow recipes, manage portion control and ensure attractive plate presentation.
• Properly manage cook times while preparing and efficiently managing several orders simultaneously.
• Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures.
• Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times.
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction.

Skills

Knife skills

Food safety

Team player

English communication

High volume line cook

Dependable

Education

High school diploma or equivalent

Job description

Belmont Village Senior Living in Glenview, IL is hosting a hiring event for full-time Line Cooks. You will prepare and serve high-quality meals in a restaurant-style dining program, working in a professional kitchen with shifts 10am-7pm or 9:15am-5:45pm.

We seek dependable, team-oriented professionals with knife skills, food-safety knowledge, and the ability to manage multiple priorities while delivering exceptional hospitality to residents and guests.