Line Cook- Re Opening Team

Specialty Restaurants; Long Beach (CA); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Paid Sick Time

Accrued Paid Vacation Time

Employee Meals

401k with match

Opportunities for career advancement

Job summary

Specialty Restaurants is looking for a dedicated Line Cook to join our culinary team in Long Beach, California. The ideal candidate will be responsible for preparing food according to recipes and ensuring the smooth operation of the kitchen.

You will enjoy competitive pay, numerous benefits such as paid time off, and growth opportunities in a vibrant working environment. Join us and enhance your culinary career!

Qualifications

• 2 years previous experience as a line cook.
• Knowledge of cooking techniques and ingredients.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to recipes.
• Follow food safety guidelines.
• Maintain a clean and organized work area.
• Collaborate with team members for effective service.
• Monitor inventory levels.
• Assist in training junior kitchen staff.

Skills

Cooking techniques

Knowledge of kitchen equipment

Ability to work under pressure

Team collaboration

Job description

Company Overview

Come be a part of the The Reef's Restaurant Re Opening Team!

The Reef opened in 1958 and continues to be the premier special event location in Long Beach, CA. Since then, The Reef has undergone multiple multi-million‑dollar renovations, offering guests and team members an unforgettable, high‑end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture we engage within daily, makes it an ideal place to level‑up your career path.

Top‑Notch Benefits

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program‑ rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401k with annual employer match after 12‑month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

Pay: $23-$25 / hour

Position Summary

We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast‑paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area, up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to the kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.

Qualifications

• 2 years previous experience as a line cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast‑paced and high‑pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Strength Demands

• Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage, etc. weighing up to 30 pounds.
• Standing for the duration of a 6+ hour shift with appropriate breaks.
• Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
• Constant bending, stooping and turning, etc.
• Constant exposure to hot and damp temperature fluctuations

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Equal Employment Opportunity

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre‑employment background check.