Line Cook - PUEBLO, CO

McAlister's Deli; Pueblo (CO); On-site; USD 28,000 - 34,000; Part time

Job summary

Join a well-established location in your community as a Line Cook, where you'll prepare food to brand specifications and maintain high standards of food safety. This role offers flexible scheduling with both part-time and full-time opportunities, complete training, and the chance to be part of a dynamic kitchen team. With potential earnings that can reach up to $33,545 annually, this position is perfect for those who thrive in a fast-paced environment and enjoy working collaboratively. If you're ready to make a difference in your community while honing your culinary skills, this is the job for you!

Benefits

Flexible Schedules

Training Available

Tip Pooling

Qualifications

• Ability to work well with others and maintain a positive attitude.
• Reliable transportation and ability to multitask effectively.

Responsibilities

• Prepare and set up the kitchen for foodservice.
• Ensure fast, timely, and high-quality food production.
• Maintain a clean station and comply with safety regulations.

Skills

Teamwork

Positive Attitude

Multitasking

Following Directions

Job description

LINE COOK

Start hourly $13.65/hr +TIP POOL

*Pooled tips in the four weeks ending 2/01/2023 averaged $2.48/hr. = $16.13/hr.
**We cannot guarantee tip earnings, but the opportunity can be yours.

Flexible schedules, Part-Time and Full Time.

Training available. Apply here or come by in person.

We are hiring for ALL KITCHEN POSITIONS. Your job is to prepare food to brand specifications, set up stations for production, always maintain food safety protocol, and break down/clean stations and the kitchen. You will receive complete training.

McAlister's Deli is a fixture in your community and a great place to work. We are a well-established location.

Responsibilities:

1. Prepare and set up the kitchen for foodservice
2. Set up and stock stations with supplies
3. Prepare menu items in cooperation with the kitchen team and management
4. Stock inventory
5. Ensure fast, timely, and high-quality food production
6. Comply with nutrition, all sanitation, and safety regulations
7. Maintain a clean station
8. Report to and follow directions from management

Requirements:

1. Work well with others
2. Positive attitude - respectful
3. Reliable transportation
4. Multitask
5. Be able to follow direction

**Potential annual earnings full time 40 hrs/wk: $28,392 - $33,545