Line Cook | Part-Time | Pueblo Convention Center

Oak View Group; Pueblo, Evanston Township (CO, IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Line Cook, where you will be at the heart of culinary excellence in a vibrant venue. This role involves preparing delicious meals for guests, ensuring high standards of food quality and safety. You'll work alongside a dynamic team in a fast-paced environment, contributing to memorable experiences for event attendees. If you have a passion for food and thrive in a collaborative atmosphere, this is the perfect opportunity for you to showcase your skills and make a difference in the live event industry. Embrace the chance to grow and develop in a supportive and inclusive workplace.

Benefits

401(k) Savings Plan

401(k) Matching

Paid Leave Accrual

Qualifications

• Previous cook or prep cook experience preferred.
• Ability to communicate clearly and respectfully with guests and staff.

Responsibilities

• Prepare high quality, fresh food products for guests.
• Maintain sanitation and safety standards in work areas.
• Work collaboratively in a fast-paced, team-oriented environment.

Skills

Communication Skills

Teamwork

Food Preparation

Time Management

Education

Food Handling Certificate

ServSafe Certification

Tools

Broiler

Steamer

Convection Oven

Mixer

Meat Slicer

Chef Knife

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This position is based at Pueblo Convention Center in Pueblo, CO.

This role pays an hourly rate of $15.00 to $17.00.

Benefits for part-time roles: 401(k) Savings Plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until June 6, 2025.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Observes and tests foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Consults with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrates the ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience preferred.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe certification preferred.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.