Line Cook - PT - NE

Fox Brothers BBQ; Hills Park (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Fox Brothers BBQ is seeking a dedicated line cook to join our kitchen team. You will set up and stock supplies, prepare items through chopping, cutting, and sauces, and cook via grilling, frying, and sautéing to our recipes. Maintain cleanliness and correct storage to meet sanitation standards.

The role requires 1–2 years in a similar kitchen position, a high school diploma or GED, and a Culinary Arts certificate is preferred. Teamwork and speed are essential in our fast-paced environment.

Qualifications

• High school diploma or GED.
• 1–2 years of line cook or prep cook experience.
• Certificate in Culinary Arts preferred.
• Experience with grilling, frying, sautéing and sauces.
• Familiar with industry best practices.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Communication

Organizational skills

Accuracy

Teamwork

Following directions

Education

High school diploma or GED

1–2 years line cook experience

Culinary Arts certificate preferred

Job description

Line Cook Job Responsibilities:Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logs.Line Cook Qualifications/Skills:Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsEducation and Experience Requirements:High school diploma or GEDOne to two years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar with industry best practices