Line Cook

North-Beach-Village-Resort; Fort Lauderdale (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

North Beach Village Resort in Fort Lauderdale is seeking a motivated Line Cook to prepare cold items such as salads, dressings, fish, and appetizers, ensuring strict quality standards. You will manage guest orders with a friendly, timely approach and maintain knowledge of the menu and products.

Responsibilities include monitoring ticket times, upholding safe food handling, sanitation, and proper storage. The role requires reliability and flexibility to work weekends and holidays within a dynamic

Qualifications

• Proven cooking experience in a restaurant setting.
• Experience as Line Cook or Prep Cook with solid cooking methods knowledge.
• Culinary school diploma is a plus but not required.
• Excellent people skills and friendly attitude.
• Responsible and trustworthy with a flexible schedule including weekends/holidays.

Responsibilities

• Prepare cold food items (salads, fruits, dressings, fish, appetizers) per recipes and standards.
• Manage guest orders in a courteous, timely manner; ensure menu knowledge.
• Monitor ticket times and food quality; maintain safety and sanitation standards.
• Maintain proper storage hierarchy and stock designated stations.
• Follow proper food handling and storage procedures per regulations.
• Perform other duties as assigned by department head.

Skills

Line cook experience

Prep cook

Menu knowledge

Communication skills

Flexible schedule

Education

Culinary school diploma (a plus)

Job description

DescriptionPrepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standardsManage guest orders in a friendly, timely, and efficient mannerEnsure knowledge of menu and food productsMonitoring ticket times and food quality.Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.Stock and maintain designated food stations(s)Visually inspect all food sent from the kitchenPractice correct food handling and food storage procedures according to federal, state, local, and company regulationsOther duties may be assigned by the department head.QualificationsAbility to communicate with the public, hotel staff, and management in a professional manner.Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep CookExcellent understanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksFamiliar with industrys best practicesA culinary school diploma is a plus but not requiredExcellent people skills with a friendly attitudeResponsible and trustworthyAbility to work a flexible schedule, including weekends and holidays.