Line Cook | Providence Country Club

McConnell Golf; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise dynamique dans l'hôtellerie recherche un Line Cook pour rejoindre son équipe au Providence Country Club à Charlotte. Ce poste comprend la préparation des plats selon les normes du club et exige une connaissance des techniques de cuisson et une attention particulière à l'hygiène alimentaire. Profitez des avantages exceptionnels avec des avantages tels que l'assurance santé et des repas gratuits.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Daily complimentary staff meal

Qualifications

• Au moins six mois d'expérience liée ou formation.
• Certification de sécurité alimentaire requise.

Responsibilities

• Prépare les viandes, fruits de mer, légumes et autres éléments nécessaires.
• Respecte les recettes standard du club lors de la préparation.
• Maintient la propreté et l'organisation de la station de travail.

Skills

Connaissance des menus

Habileté à déterminer le goût et la présentation

Compétences en hygiène alimentaire

Education

High School diploma or GED

Job description

2 days ago Be among the first 25 applicants

Providence Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Providence Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.providencecc.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Carefully follows club’s standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.
  
  
  

Qualifications

Education and/or Experience

• High School diploma or GED.
• At least six months related experience or training.
  
  
  

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.
  
  
  

Licenses and Special Permits

• Food safety certification.
  
  
  

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
  
  
  

USD $18.00 - USD $23.00 /Hr.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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