Line Cook | Providence Country Club

McConnell Golf; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading country club is seeking a dedicated Line Cook to join their culinary team. The position involves food preparation, ensuring proper cooking techniques, and maintaining a clean work environment. Ideal candidates will have a high school diploma, relevant kitchen experience, and food safety certification. Outstanding benefits are offered along with a competitive hourly wage.

Benefits

Medical benefits

Dental benefits

Vision benefits

Life insurance

401(k)

Paid time off

Daily complimentary staff meal

Qualifications

• At least six months of related experience or training.
• Knowledge of menu and ability to determine taste and doneness.

Responsibilities

• Prepares meats, seafood, and vegetables for line service.
• Follows standard recipes for food preparation.
• Maintains cleanliness and organization of the work station.

Skills

Food safety certification

Cooking skills

Time management

Education

High School diploma or GED

Job description

Overview

Providence Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Providence Country Club is a McConnell Golf Property. To learn more about the club, please visit our website atwww.providencecc.com. To learn more about McConnell Golf, please visitwww.mcconnellgolf.com.

Responsibilities

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

• Carefully follows club’s standard recipes when pre-preparing and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Prepares or assists in preparing employee meals.

• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment.

• Disposes of trash and food-preparation waste at the end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.

Qualifications

Qualifications

Education and/or Experience

• High School diploma or GED.

• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.

Salary Range

USD $18.00 - USD $23.00 /Hr.