Line Cook (PRN)

Experience Senior Living LLC.; Mechanicsville (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Experience Senior Living LLC. seeks a dedicated Line Cook to provide high-quality culinary service within a warm and welcoming environment. The role involves adhering to food safety standards, preparing diverse meals, and ensuring resident satisfaction. Ideal candidates will have cooking experience with a customer-focused mindset, ready to work varied schedules including weekends and holidays.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Paid holidays

Up to 20 days PTO in the first three years

Qualifications

• 1-3 years of cooking experience in hospitality or healthcare settings.
• Food handler permit required.
• Ability to read recipes and logs.

Responsibilities

• Provide high-quality culinary service and promote a fine dining experience.
• Ensure cleanliness and safety in kitchen and food storage areas.
• Prepare and cook meals following established recipes and menus.

Skills

Culinary service

Interpersonal skills

Customer service

Multitasking

Education

High School Diploma or GED

Job description

The Experience Senior Living Team is comprised of passionate professionals dedicated to empowering older adults to live life to the fullest. We are seeking a Line Cook to join our team.

Responsibilities

• Provide high-quality culinary service and promote a fine dining experience.
• Collaborate with the Director of Culinary Services and/or Executive Director to ensure resident satisfaction with food and dining programs.
• Maintain cleanliness and safety in kitchen and food storage areas.
• Manage opening and/or closing of the kitchen.
• Follow cleaning schedules and adhere to food safety standards.
• Ensure all food is received, stored, and prepared according to company standards.
• Estimate and communicate needs for food and supplies.
• Prepare and cook meals following established recipes and menus.
• Document food temperatures and maintain food safety logs.
• Prepare snacks and beverages for residents.
• Keep the kitchen clean and organized.
• Assist with food transportation, storage, and special event preparations.
• Participate in pre-meal meetings and perform other duties as assigned.

Requirements

• High School Diploma or GED.
• 1-3 years of cooking experience in hospitality or healthcare settings.
• Food handler permit as required by law.
• Ability to read recipes, schedules, and logs.
• Strong interpersonal skills to connect with residents and team members.
• Customer service-oriented mindset.
• Ability to multitask and accept supervision.
• Willingness to work varied schedules, including weekends, evenings, and holidays.

Benefits

We offer comprehensive benefits including medical, dental, vision, STD/LTD, life insurance, 401(k) with employer match, paid holidays, and up to 20 days PTO in the first three years.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Housing and Community Development