Line Cook - Private Club Kitchen, Growth & Certification

Saucon Valley Country Club; Bethlehem (Northampton County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Private club environment

Growth opportunities

Supportive culinary team

Job summary

Saucon Valley Country Club, a private club in Bethlehem, PA, seeks a Line Cook to join our culinary team. This role supports high-quality dishes for members and guests while upholding our standards of excellence.

The ideal candidate is passionate about food, works well in a fast-paced kitchen, and values teamwork and precise execution. Training opportunities and a supportive kitchen culture are offered to grow professionally.

Qualifications

• Previous line cook experience in a restaurant, hotel, or private club preferred.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and direction from chefs.
• Team-oriented mindset with a positive attitude.
• Ability to work evenings, weekends, and holidays as required.
• Culinary school training or equivalent experience is a plus.

Responsibilities

• Prepare and cook menu items according to established recipes and club standards.
• Maintain a clean, organized, and well-stocked station during service.
• Work collaboratively with the culinary team to ensure timely and consistent food execution.
• Assist with daily prep and station setup prior to service.
• Follow proper food safety, sanitation, and storage procedures.
• Maintain product quality and presentation standards.
• Support the team with breakdown and cleaning after service.

Skills

Line cook experience

High-volume kitchen

Attention to detail

Following recipes

Team-oriented

Evenings/weekends/holidays

Culinary school training (plus)

Education

Culinary school or equivalent

Job description

Saucon Valley Country Club, a private club in Bethlehem, PA, seeks a Line Cook to join our culinary team. This role supports high-quality dishes for members and guests while upholding our standards of excellence.

The ideal candidate is passionate about food, works well in a fast-paced kitchen, and values teamwork and precise execution. Training opportunities and a supportive kitchen culture are offered to grow professionally.