Line Cook & Kitchen Prep Specialist

Thrive Restaurant Group; St. Clairsville (OH); On-site; USD 32,000 - 40,000; Full time

Job summary

Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, is hiring a Line Cook for our Applebee’s legacy team. You will handle assigned prep work and your station, maintaining our standards for product presentation, quality, and cook times.

You’ll learn recipes and be cross-trained across kitchen roles while contributing to a fun, neighborly atmosphere and learning business, leadership, and hospitality.

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Plating & stacking

Communication skills

Knife handling

Mobility

Lifting up to 50 lb

Emergency response

Job description

Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, is hiring a Line Cook for our Applebee’s legacy team. You will handle assigned prep work and your station, maintaining our standards for product presentation, quality, and cook times.

You’ll learn recipes and be cross-trained across kitchen roles while contributing to a fun, neighborly atmosphere and learning business, leadership, and hospitality.