Line Cook - Prep Pro for Quality Service

Union Joints; Ann Arbor (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Referral bonus

401(k) plan

Paid time off (PTO)

Job summary

A local culinary establishment in Ann Arbor seeks Cooks to prepare food while ensuring compliance with sanitation and health standards. Key responsibilities include managing food production, maintaining cleanliness, and following established recipes. Candidates should be at least 18 years old, possess prior food service experience, and have good interpersonal and communication skills. This role offers competitive pay and benefits, including medical insurance and a referral bonus.

Qualifications

• Must be 18 years of age.
• Prior experience in related food service positions required.
• Moderate reading and writing skills.

Responsibilities

• Prepare or direct preparation of food adhering to health standards.
• Comply with established sanitation and personal hygiene standards.
• Maintain daily production records and a clean work area.

Skills

Interpersonal relations

Communication skills

Ability to follow instructions

Manual dexterity

Job description

A local culinary establishment in Ann Arbor seeks Cooks to prepare food while ensuring compliance with sanitation and health standards. Key responsibilities include managing food production, maintaining cleanliness, and following established recipes. Candidates should be at least 18 years old, possess prior food service experience, and have good interpersonal and communication skills. This role offers competitive pay and benefits, including medical insurance and a referral bonus.