Line Cook & Prep Pro – Breakfast to Lunch Shift

Eggs Up Grill | EUG ARCS Developments LLC; Dallas (GA); On-site; USD 21,000 - 23,000; Full time

Job summary

Eggs Up Grill | EUG ARCS Developments LLC in Georgia is hiring a Line Cook/Prep Cook to work in a fast-paced kitchen serving guests from 6am to 2pm. You will cook at five stations, prep ingredients, and help uphold ServSafe standards while maintaining a positive team attitude.

Proven cooking experience, knowledge of kitchen terminology, and the ability to work collaboratively are essential. Pay ranges from $15.00 to $17.00 per hour with potential for full-time or part-time commitments.

Qualifications

• Proven cooking experience, including experience as a line chef/prep cook.
• Familiarity and fluency in kitchen terminology.
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.
• Willingness to pursue ServSafe certification is a plus.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Skills

Cooking experience

Line cook

Prep cook

Kitchen terminology

Food safety

ServSafe

Tools

Kitchen equipment

Job description

Eggs Up Grill | EUG ARCS Developments LLC in Georgia is hiring a Line Cook/Prep Cook to work in a fast-paced kitchen serving guests from 6am to 2pm. You will cook at five stations, prep ingredients, and help uphold ServSafe standards while maintaining a positive team attitude.

Proven cooking experience, knowledge of kitchen terminology, and the ability to work collaboratively are essential. Pay ranges from $15.00 to $17.00 per hour with potential for full-time or part-time commitments.