Line Cook & Prep: Flexible Hours, PTO & Benefits

Emploive

New Bern, Northern (NC, KY)

Hybrid

USD 19,000 - 25,000

Full time

10 days ago
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Benefits offered by this job

Healthcare Benefits
401(k) with match
Paid time off

Job summary

Harbour Pointe Golf Club in New Bern, NC, is seeking a Full-Time Line/Prep Cook to join a fast-paced hospitality-focused property managed by Troon.

You will learn standards in food production, expedite orders, maintain sanitation, assist with banquet functions, and support inventory and cooler checks. Flexible hours including mornings, evenings, weekends and holidays are required.

Benefits include healthcare, 401(k) with employer match, and PTO; terms vary by plan and eligibility.

Qualifications

  • Flexible hours including mornings, evenings, weekends and holidays.
  • Serv Safe Certification preferred.

Responsibilities

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report variances to chef in charge.
  • Verifies that all coolers are at proper temperatures and cleaned daily.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Job description

Harbour Pointe Golf Club in New Bern, NC, is seeking a Full-Time Line/Prep Cook to join a fast-paced hospitality-focused property managed by Troon.

You will learn standards in food production, expedite orders, maintain sanitation, assist with banquet functions, and support inventory and cooler checks. Flexible hours including mornings, evenings, weekends and holidays are required.

Benefits include healthcare, 401(k) with employer match, and PTO; terms vary by plan and eligibility.

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