Line Cook / Prep / Dishwasher

Vicious Biscuit Franchising, LLC.; Charlotte (NC); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Health, dental, vision insurance

Employee discount

Flexible scheduling

Paid training

Growth and travel opportunities

No nights

Job summary

Vicious Biscuit Franchising, LLC. is hiring for back-of-house roles in a fast-growing, award-winning breakfast concept. The position emphasizes hospitality, teamwork, and high-quality food preparation aligned with our biscuit-focused menu.

Competitive hourly rate and benefits are offered. Candidates should be able to work weekends, mornings, and be prepared to obtain food safety and alcohol certifications within 30 days. Join a supportive team and grow with us as we expand nationally.

Qualifications

• Knowledge of basic cooking techniques.
• Ability to stand for extended periods and lift up to 30 pounds.
• Food safety and alcohol certifications will be required within 30 days of employment.
• Eligible to work in the United States.
• Available to work weekends.
• Available to work at least 3 mornings per week is a plus.

Responsibilities

• BOH tasks include sauté, fry station, biscuit build, prep, dishwasher, and biscuit maker.
• Execute food preparation tasks following established recipes and guidelines.
• Ensure portion control and consistency, mitigate waste.
• Operate cooking equipment with precision.
• Prepare and assemble orders per standards.
• Monitor food temperatures and ensure proper cooking.
• Maintain a clean and organized kitchen workspace.
• Store and label food items to minimize waste and ensure freshness.
• Assist in inventory management and notify shortages.
• Adhere to food safety and sanitation guidelines.
• Report maintenance issues or equipment malfunctions.
• Collaborate with team to ensure smooth kitchen operations.
• Coordinate with front-of-house for order timing.

Skills

Basic cooking techniques

Stand for long periods

Lift up to 30 pounds

Education

Food safety certification within 30 days

Alcohol certification within 30 days

Job description

Established in 2018, Vicious Biscuit has emerged as a trailblazer in the fast-casual breakfast segment. With a dedicated following attracted to both our indulgent biscuit menu and unparalleled hospitality, we've boldly redefined the biscuit landscape by blending the convenience of fast-casual dining with the elevated hospitality standards of traditional full-service establishments. Our award-winning biscuits consistently earn prestigious accolades, recognized as the "Best Biscuits" wherever we go. We’ve even graced the screens of The Cooking Channel's "Food Paradise."

Operating seven days a week with a single-shift schedule, we continuously push boundaries, shaping a breakfast experience that exceeds expectations. Most importantly, we prioritize a balanced quality of life for our team members, making Vicious Biscuit not just a destination for exceptional comfort cuisine but also a place where our team thrives.

As a member of our team, you'll find that we value hospitality, servant leadership, growth, and accountability above all.

• We are a community where families and friends gather. We find meaning in serving others with warmth, kindness, generosity, and genuine care. We stay vigilant for opportunities to show bold, authentic hospitality to our guests and to one another.
• We believe that true leadership is about serving others selflessly, putting their needs and growth ahead of our own. We care deeply about the people we serve and those we serve alongside.
• We embrace the belief that progress is essential in our personal and professional lives. We develop leaders with growth mindsets. We have an unwavering commitment to continuous improvement, striving to be better today than yesterday.
• We are attentive, perceptive, and agile. We hold results and relationships in equal value and strive to steward all resources with care and discipline. We empower leaders who take ownership of their restaurant and their decisions and strive to reach our potential in all areas.

If these values resonate and align with your approach to life and work, you may be a great fit for Vicious Biscuit.

Responsibilities

• BOH team members tasks include sauté, fry station, biscuit build, point, prep, dishwasher, and biscuit maker.
• Execute food preparation tasks following established recipes and guidelines.
• Ensure accurate portion control, maintain consistency in food quality, mitigate waste.
• Operate cooking equipment with precision and attention to detail.
• Prepare and assemble orders according to Vicious Biscuit's standards and presentation guidelines.
• Monitor food temperatures and ensure that all food is cooked to perfection.
• Maintain a clean and organized kitchen workspace.
• Properly store and label food items to minimize waste and ensure freshness.
• Assist in inventory management by keeping track of stock levels and notifying the management team of any shortages.
• Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment.
• Follow proper procedures for handling and disposing of kitchen waste.
• Report any maintenance issues or equipment malfunctions to the management team.
• Work collaboratively with fellow team members to ensure smooth kitchen operations.
• Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service.
• Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence.

• Knowledge of basic cooking techniques.
• Ability to stand for extended periods and lift up to 30 pounds.
• Food safety and alcohol certifications will be required within 30 days of employment.
• Eligible to work in the United States.
• Available to work weekends.
• Available to work at least 3 mornings per week is a plus.

• Competitive hourly rate of 16-19 USD/hour
• NO NIGHTS EVER
• Health, dental, and vision insurance offerings
• Employee discountl>
• Flexible scheduling
• Paid training
• Opportunities for growth and travel as we expand
• A fun, supportive work environment in an innovative, fast-growing company