Line Cook & Prep — Day Shift, No Nights/Weekends

Taher; Saint Paul (MN); On-site; USD 57,308,000 - 63,039,000; Full time

Benefits offered by this job

Competitive compensation with bonus

Bonuses opportunities

Daily lunch

Uniforms provided

PPE provided

Training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is seeking a daytime cook in Saint Paul, MN, to join a family-owned, chef-driven food service management company serving K-12, campus, senior, corporate dining and catering. The role emphasizes guest service and menu execution in a team setting.

Responsibilities include following recipes, proper portioning, food safety, FIFO, and maintaining a clean workstation while meeting daily deadlines. Benefits include guaranteed hours, daily lunch, uniforms, PPE, and growth opportunities.

Qualifications

• Previous food service experience preferred.
• Exceptional customer service skills.
• Ability to adapt in a fast-paced environment.
• Able to do simple arithmetic.
• Excellent oral and written communication skills.
• Be able to lift 30 lbs and stand for extended periods.
• Dependable and punctual.
• Ability to follow safe food handling requirements.
• Successfully pass a criminal background check.

Responsibilities

• Provide the highest quality guest service at all times.
• Execute recipes to the letter.
• Prepare meals with correct portions and temperatures.
• Follow all food safety and sanitation standards.
• Follow and complete production sheets.
• Meet deadlines in daily workload.
• Store or discard excess food per safe handling procedures.
• Set up and tear down of workstation.
• Receive and unpack food deliveries.
• Ensure food and supplies are stored per standards.
• Communicate politely and professionally.
• Utilize FIFO and perform other duties as needed.

Skills

Customer service

Food service

Arithmetic

Communication

Lifting 30 lbs

Punctuality

Job description

Taher, Inc. is seeking a daytime cook in Saint Paul, MN, to join a family-owned, chef-driven food service management company serving K-12, campus, senior, corporate dining and catering. The role emphasizes guest service and menu execution in a team setting.

Responsibilities include following recipes, proper portioning, food safety, FIFO, and maintaining a clean workstation while meeting daily deadlines. Benefits include guaranteed hours, daily lunch, uniforms, PPE, and growth opportunities.