Line Cook / Prep Cook - The Polo Room Palm Beach

The Polo Room Palm Beach; Florida; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Paid time off

Referral program

Job summary

The Polo Room Palm Beach is seeking a Line Cook/Prep Cook to join our culinary team in a fast-paced, guest-focused setting. You will prepare and cook items to established recipes, maintain a clean workspace, and support kitchen operations to ensure timely meals.

Ideal candidates have a passion for food, strong knife skills, knowledge of food safety, and the ability to work well under pressure while staying positive with teammates.

Qualifications

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety and sanitation guidelines at all times.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Utilize knife skills for food preparation, ensuring precision and safety.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety and sanitation guidelines at all times.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.

Skills

Food prep

Knife skills

Food safety

Teamwork

Cooking

Restaurant experience

Job description

Pay: $20.00 - $28.00 per hour

Job description:

Overview: We are seeking dedicated and skilled Line Cooks/Prep Cooks to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment.

Duties:

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety and sanitation guidelines at all times.
• Handle food products with care, ensuring proper storage and handling procedures.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Utilize knife skills for food preparation, ensuring precision and safety.

Skills:

• Strong background in food preparation, cooking, and food service.
• Previous restaurant or kitchen experience is highly valued.
• Knowledge of food safety practices and regulations.
• Culinary experience with an emphasis on meal preparation techniques.
• Excellent knife skills for efficient food handling.
• Ability to work well under pressure while maintaining a positive attitude.
• Strong teamwork skills, with the ability to communicate effectively with kitchen staff.

Join us in creating memorable dining experiences through exceptional culinary skills!

Job Type: Full-time

Benefits:

• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Work Location: In person