Line Cook & Prep Cook: Fast-Paced Kitchen Expert

Sacred Pepper; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health and dental insurance

Matching 401(k) package

Employee meal discounts

Paid time off

Job summary

Sacred Pepper in Tampa, Florida is seeking a dedicated Line Cook/Prep Cook to join their kitchen staff. Responsibilities include cooking diverse meals, maintaining kitchen cleanliness, and ensuring food quality adherence. This role requires a High School Diploma or GED and at least one year of related experience in a fast-paced environment. Benefits include health insurance, a 401(k) matching package, and employee meal discounts.

Qualifications

• 1+ year of proven work experience as a line cook/prep cook in a fast‑paced, full‑service restaurant.
• Post-hire: Certified Food Handler and Responsible Vending.
• Ability to read, write, and interpret general information.
• Ability to perform basic math calculations.
• Problem-solving and decision-making skills.

Responsibilities

• Cook a variety of foods using different methods.
• Maintain kitchen cleanliness and sanitation.
• Communicate with team about ticket times.
• Help set up stations and stock as needed.
• Ensure proper execution of recipes.

Skills

Professionalism

Initiative

Planning and organizational skills

Clear communication skills

Interpersonal skills

Customer oriented

Multi-tasking

Food handling adherence

Standing for long periods

Math and money handling skills

Friendly interaction

Education

High School Diploma or GED

Tools

Kitchen machinery

Knives

Job description

Sacred Pepper in Tampa, Florida is seeking a dedicated Line Cook/Prep Cook to join their kitchen staff. Responsibilities include cooking diverse meals, maintaining kitchen cleanliness, and ensuring food quality adherence. This role requires a High School Diploma or GED and at least one year of related experience in a fast-paced environment. Benefits include health insurance, a 401(k) matching package, and employee meal discounts.