Line Cook/Prep Cook - Core Brewing Co. - Northwest Arkansas National Airport

Paradies Lagardère; Bentonville (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

Paradies Lagardère is seeking passionate individuals for the Line Cook/Prep Cook role at Core Brewing Co. in Northwest Arkansas National Airport. This position involves food preparation, adherence to sanitation standards, and teamwork in a dynamic retail and dining environment. Join a company that values community impact and career advancement opportunities.

Benefits

Career advancement opportunities

Fun Work Environment

Online Learning system

Merchandise and Dining discounts

Complimentary Parking

Qualifications

• Experience in commercial cooking and food safety training preferred.
• 1 year of fryer and grill operations knowledge.
• Must be a team player and detail-oriented.

Responsibilities

• Food preparation at 100% recipe adherence.
• Follow production prep list and keep accurate records.
• Practice excellent food safety and sanitation practices.

Skills

Team Player

Detail Oriented

Enthusiastic

Loyal

Education

High School or better

Job description

Line Cook/Prep Cook - Core Brewing Co. - Northwest Arkansas National Airport

Line Cook/Prep Cook - Core Brewing Co. - Northwest Arkansas National Airport

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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• On-line Learning system
• Associate recognition Programs
• Merchandise and Dining discounts at Paradies locations
• Complimentary Parking
  
  

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
  
  

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

Qualifications

Behaviours

Required

Team Player: Works well as a member of a group

Loyal: Shows firm and constant support to a cause

Enthusiastic: Shows intense and eager enjoyment and interest

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred

Innovative: Consistently introduces new ideas and demonstrates original thinking

Motivation

Preferred

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

Self-Starter: Inspired to perform without outside help

Job Security: Inspired to perform well by the knowledge that your job is safe

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Financial: Inspired to perform well by monetary reimbursement

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Required

High School or better

Experience

Preferred

1 years: Inside expo and plate presentation

1 years: Commercial Cooking Experience

1 years: Fryer operations and knowledge

1 years: Flat grill operations and knowledge

1 years: HAACP Training

1 years: Food Saftey

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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