Line Cook: Prep, Cook, and Kitchen Hygiene Pro

Cherry Republic; Glen Arbor (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Cherry Republic’s Line Cook supports the Kitchen Supervisor and handles the preparation and cooking of foods per operational standards and recipes for the Public House Back of the House.

Key responsibilities include station setup, diverse food prep, and safe handling practices, with attention to sanitation, timing, and following the Culinary Manager’s guidance to ensure consistent quality.

Qualifications

• Dedication to quality: inspect and test food prior to serving.
• In-depth knowledge of food processing and safety.
• Multitasking: handle multiple tickets.
• Able to adhere to precise Culinary Manager instructions.
• Time management: prioritize tasks.
• Promote and maintain a safe, clean station.

Responsibilities

• Set-up and stock stations with all necessary supplies.
• Prepare a variety of foods including meat, poultry, vegetables, and hot items.
• Cook menu items in cooperation with kitchen staff.
• Cover, date, and store all prep items properly.
• Use food prep tools safely and correctly.
• Return dirty utensils to appropriate areas.
• Maintain a prepared and sanitary work area.
• Practice safe, hygienic food handling at all times.
• Open/Close kitchen correctly and follow station checklists.
• Follow Culinary Manager’s instructions and report issues.

Skills

Dedication to quality

Food safety knowledge

Multitasking

Follow instructions

Time management

Safe hygiene practices

Education

High school diploma or GED

Job description

Cherry Republic’s Line Cook supports the Kitchen Supervisor and handles the preparation and cooking of foods per operational standards and recipes for the Public House Back of the House.

Key responsibilities include station setup, diverse food prep, and safe handling practices, with attention to sanitation, timing, and following the Culinary Manager’s guidance to ensure consistent quality.