Line Cook/Prep Cook

Ted's Montana Grill in; Westborough (MA); On-site; Full time

Job summary

Join a vibrant team at an innovative restaurant that values quality and teamwork! As a Line Cook or Prep Cook, you'll be part of a unique kitchen environment where every dish is crafted from scratch. With a focus on premium ingredients and a commitment to delivering exceptional guest experiences, this role offers a chance to showcase your culinary skills while enjoying competitive wages and benefits. Embrace the culture of 'The Big Sky Spirit' and grow your career in a supportive environment that believes in promoting from within. If you're passionate about food and ready to make a difference, we want to hear from you!

Benefits

Competitive wages

Medical benefits

401(k) plan with matching

Career advancement opportunities

Scratch kitchen with no microwaves

Qualifications

• Experience in a full-service restaurant kitchen is preferred.
• Ability to multitask and work as part of a team.

Responsibilities

• Prepare made-from-scratch food and interact with guests.
• Maintain high standards of cleanliness and food quality.

Skills

Full-service restaurant kitchen experience

Team player

Multitasking

Passion for great food

Job description

Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished, and Professional, we're also Cool (known as 3 PC). We live by “The Big Sky Spirit,” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: $18-$20 Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items is made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but also displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

1. Competitive wages!
2. Medical benefits
3. 401(k) plan with matching
4. Scratch kitchen & no microwaves - be proud of where you work!
5. Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day.

REQUIREMENTS

1. Full-service restaurant kitchen experience is desired.
2. Great team player.
3. Ability to multitask.
4. Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

1. Frequent bending, stooping, reaching, pushing, and lifting.
2. Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
3. Frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

We take great pride in ensuring all guests receive a warm and memorable experience, leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.