Line Cook/Prep Cook

Tex Mex; St. George (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Louisiana is seeking a Line Cook & Dishwasher to join their vibrant team. This role involves executing recipes, maintaining kitchen cleanliness, and providing excellent service in a fast-paced environment. With competitive pay and career opportunities available, it's a great chance to grow in the culinary field.

Benefits

Excellent compensation from $15.00 to $20.00 per hour

Approved overtime

People first culture

Complimentary shift meal

Career opportunities

Major holidays off

Qualifications

• Must be 18 years or older.
• High integrity and energy.
• Ability to obtain a food handler certification.

Responsibilities

• Maintain kitchen cleanliness and follow safety standards.
• Execute recipes provided by Lupe Tortilla.
• Clean and sanitize all dishware throughout the shift.

Skills

Organizational skills

Multitasking

Teamwork

Customer service

Job description

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• Approved overtime
• People first culture
• Complimentary shift meal
• Career opportunities
• Major holidays off
  

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Ability to obtain a food handler certification

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift

Let us be a part of your career journey!