Lead Cook

Premier Healthcare, LLC; Jacksonville (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Premier Healthcare, LLC in Jacksonville, FL seeks a skilled kitchen professional to prepare meals from standardized recipes, ensuring proper portioning and sanitary serving. You will support total kitchen operations, uphold food safety, and help manage daily menus.

The role involves setting up service lines, training staff, assisting with ordering and cost-control, and responding to dining room concerns, with emphasis on cleanliness and proper labeling of perishables.

Qualifications

• Experience in preparing meals from standardized recipes.
• Ensure proper portioning and sanitary serving.
• Uphold food safety and sanitation standards.

Responsibilities

• Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods.
• Assists in coordinating prep for the following day’s menu.
• Assists in training new kitchen employees.
• Assists in ordering food and kitchen supplies.
• Assists in creating menus.
• Assists in execution of special events and functions.
• Fills in for other chefs when absent and may be required to supervise other staff positions.
• Responds to community issues or concerns that may occur in the dining room.
• Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly.
• Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.
• Keeps food waste to a minimum by utilizing food storage and food recycling techniques.

Skills

Food preparation

Menu planning

Food safety

Team supervision

Kitchen operations

Job description

• Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods.
• Assists in coordinating prep for the following day’s menu.
• Assists in training new kitchen employees.
• Assists in ordering food and kitchen supplies.
• Assists in creating menus.
• Assists in execution of special events and functions.
• Fills in for other chef’s when absent and may be required to supervise other staff positions.
• Responds to community issues or concerns that may occur in the dining room.
• Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly.
• Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.
• Keeps food waste to a minimum by utilizing food storage and food recycling techniques.

• Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods.
• Assists in coordinating prep for the following day’s menu.
• Assists in training new kitchen employees.
• Assists in ordering food and kitchen supplies.
• Assists in creating menus.
• Assists in execution of special events and functions.
• Fills in for other chef’s when absent and may be required to supervise other staff positions.
• Responds to community issues or concerns that may occur in the dining room.
• Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly.
• Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.
• Keeps food waste to a minimum by utilizing food storage and food recycling techniques.

Position requires a background check, more info can be found at https://info.flclearinghouse.com.