Line Cook - Rice Village

Hollywood Palms Cinema; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy Discounts

Restaurant Discounts

Free movies at Star Cinema Grill

Job summary

Hollywood Palms Cinema in Houston is seeking a dedicated Line Cook responsible for preparing and cooking food at our venue. You will work closely with the kitchen team, ensuring all dishes meet high-quality standards and are served in a timely manner.

The ideal candidate should be certified in Food Safety, familiar with cooking methods and best practices, and able to manage high volume shifts efficiently. We offer competitive pay, flexible schedules, and opportunities for growth.

Qualifications

• Ability to handle shifts efficiently in high volume.
• Strong understanding of various cooking methods and procedures.
• Must be certified in Food Safety.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service including cutting vegetables and butchering meat.
• Cook menu items in cooperation with kitchen staff.

Skills

High volume efficiency

Cooking methods expertise

Task accuracy and speed

Knowledge of industry best practices

Food Safety certification

Multi-tasking ability

Job description

Company Overview

Culinary Khancepts is a multi-concept restaurant group that includes Liberty Kitchen, State Fare Kitchen & Bar, Osterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. We feature fresh, made-from-scratch plates with elegant presentation.

Job Summary

A line cook plates dishes and completes basic food prepping tasks for a restaurant. Main duties include preparing and cooking food in a specific station, cleaning up prep areas, and ensuring the kitchen is stocked. We are looking for dedicated team members who want to grow with the company.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Handle high volume shifts efficiently and effectively
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Certified in Food Safety
• Aptitude for multi - tasking
• Able to stand for extended periods of time and lift a minimum of 25 lbs

Benefits

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy Discounts
• Restaurant Discounts
• Free movies at Star Cinema Grill