Line Cook / Prep Cook

Teriyaki Madness; Fort Collins (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Referral program

Job summary

Teriyaki Madness in Fort Collins, CO is seeking line cooks with a positive attitude who love cooking and want to join our new location. You will learn to prepare teriyaki bowls including Chicken, Steak, Tofu, Veggies, Noodles, Rice, and sauce pairings in a fast-paced team environment.

Ideal candidates have food prep experience and can multi-task, work well under pressure, and maintain high cleanliness and food safety standards.

Qualifications

• Experience with food prep and cooking skills
• Ability to follow recipes and maintain quality
• Strong time management and organization

Responsibilities

• Prepare and cook bowls to meet quality standards
• Maintain inventory of prepped ingredients to fill demand
• Follow recipes to create signature sauces and dishes
• Demonstrate food safety and maintain high cleanliness standards
• Complete regular cleaning tasks and wash dishes as needed
• Multi-task and prioritize tasks, support team
• Communicate effectively with team and lead others

Skills

Knife skills

Food prep

Multi-tasking

Communication

Team leadership

Job description

Job Description

Come join the MADNESS!

Job Description

Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Fort Collins, CO. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service.

We are looking for line cooks with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the cook line is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multi-task effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet. Food preparation experience is preferred.

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients to fill customer demands
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces as needed
• Demonstrate and practice food safety standards
• Maintain high cleanliness standards
• Complete regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multi-task and prioritize workSet team members up for success by performing delegated side work duties
• Communicate well with other team members
• Lead/direct others

Benefits

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Shift

• Morning shift
• Day shift
• Evening shift

Weekly day range

• Monday to Friday
• Weekend availability