Line Cook Prep Cook

TERIYAKI MADNESS

Fort Collins (CO)

On-site

USD 20,664 - 27,552

Full time

14 days+

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Referral program

Job summary

A fast-casual restaurant chain in Fort Collins is looking for enthusiastic line cooks to join their team. The ideal candidates will enjoy preparing delicious teriyaki dishes and have strong food prep skills. Responsibilities include maintaining high food quality standards, managing cleanliness, and ensuring effective communication with team members. Flexible scheduling and employee discounts are offered.

Qualifications

Positive attitude and a love for cooking.
Ability to work in an organized and efficient environment.
Flexible, self-motivated, and reliable.

Responsibilities

Prepare and cook teriyaki bowls and appetizers.
Ensure high-quality standards in food preparation.
Maintain cleanliness and follow food safety standards.

Skills

Food preparation experience

Multi-tasking

Time management

Knife skills

Communication

Job description

Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast‑casual restaurant chains in the country and we’re looking for team members to join our new location in Fort Collins, CO. Our Asian inspired fast casual concept serves made‑to‑order teriyaki bowls customised with only the freshest veggies, highest quality meats and flavorful house‑made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

Who we’re looking for

We are looking for line cooks with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle‑style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the cook line is a big responsibility and the right candidate will enjoy working in an organised and efficient work environment. The ideal candidate will be able to multi‑task effectively, work well under pressure, and have excellent time management skills. They should also be flexible, honest, self‑motivated, hard‑working, a quick learner, friendly, punctual, reliable, a good communicator and able to work for extended hours on their feet. Food preparation experience is preferred.

Job responsibilities / skills

Familiarity with a variety of food prep & cooking skills including knife skills;
Ensure that all menu items are prepared to meet our high‑quality standards;
Maintain sufficient inventory of prepped ingredients to fill customer demands;
Prep and complete orders before going out to customers;
Follow recipes to prepare and create our signature sauces as needed;
Demonstrate and practise food safety standards;
Maintain high cleanliness standards;
Complete regular cleaning tasks;
Wash and clean dishes when necessary;
Ability to multi‑task and prioritise work;
Set team members up for success by performing delegated side‑work duties;
Communicate well with other team members;
Lead/direct others.