Line Cook/Prep Cook

Ted's Montana Grill in; Estero (FL); On-site; Full time

Job summary

Join a dynamic team at a unique restaurant that values quality and teamwork! As a Line Cook/Prep Cook at this innovative establishment, you'll prepare delicious, made-from-scratch meals while showcasing your culinary skills. With a commitment to premium food and a scratch kitchen, you'll take pride in every dish you create. Enjoy competitive wages, medical benefits, and opportunities for career advancement in a supportive environment that values your contributions. If you're passionate about great food and eager to be part of a team that celebrates culinary excellence, this is the perfect opportunity for you!

Benefits

Competitive Wages

Medical Benefits

401(k) Plan with Matching

Career Advancement Opportunities

Scratch Kitchen - No Microwaves

Qualifications

• Experience in a full-service restaurant kitchen is desired.
• Ability to multitask and work in a team environment.

Responsibilities

• Prepare made-from-scratch food and interact with guests.
• Ensure premium freshness by cooking in small batches.

Skills

Team Player

Multitasking

Passion for Food

Kitchen Experience

Job description

Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: $14 - $19/hr Based on Experience.

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

1. Competitive wages
2. Medical benefits
3. 401(k) plan with matching
4. Scratch kitchen & no microwaves - be proud of where you work!
5. Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

REQUIREMENTS

1. Full-service restaurant kitchen experience is desired.
2. Great team player.
3. Ability to multitask.
4. Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

1. Frequent bending, stooping, reaching, pushing, and lifting.
2. Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
3. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.