Grille/Saute Cook

KemperSports; Fort Myers (FL); On-site; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate cooks to join their dynamic team. This role offers a fantastic opportunity to grow with the company, catering to a diverse clientele. As part of a vibrant kitchen environment, you will be responsible for preparing high-quality dishes while adhering to strict food safety standards. You'll have the chance to showcase your culinary skills, manage food costs, and ensure a seamless dining experience for guests. If you have a love for food and are eager to advance your culinary career, this is the perfect opportunity for you!

Qualifications

• Minimum one year of food service experience required.
• Ability to operate and maintain various kitchen equipment.

Responsibilities

• Prepare food consistently following recipes and production standards.
• Check pars for shift use and assist in keeping buffet stocked.

Skills

Food Preparation

Food Safety Standards

Time Management

Education

High School Diploma or Equivalent

Tools

Deep Fryer

Broiler

Stove

Food Processor

Mixer

Slicer

Oven

Steam Table

Tilt Kettle

Waffle Iron

Flat Top Grill

Job description

Streamsong Golf Resort
Streamsong, FL 33834, USA

Description

Come grow with us, we have many opportunities from entry-level to experienced cooks. Positions range from $15.50-$19.50 an hour.

Essential Duties and Responsibilities:

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per SOP.
• Perform any other duties required or requested by Supervisor.
• Assist in prep work of vegetables and condiments as required for next shift.

Qualifications:

• Minimum one-year food service or related work.
• Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

KemperSports Management is an Equal Opportunity Employer.