Line Cook & Prep Chef — Flexible Hours & Growth Path

PF Changs China Bistro; Georgia; On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we are

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s in Georgia is hiring Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This role prepares and plates dishes, follows recipes, and maintains kitchen safety and sanitation standards in a fast-paced team setting.

No prior experience is required—training is provided. A Food Handler’s Card is preferred, and the team enjoys flexible schedules, competitive pay, and opportunities to advance from within as part of a supportive kitchen environment.

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card or we will help you obtain.
• A love for food with knowledge of weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Food handling

Customer service

Teamwork

Multi-tasking

Job description

P.F. Chang’s in Georgia is hiring Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This role prepares and plates dishes, follows recipes, and maintains kitchen safety and sanitation standards in a fast-paced team setting.

No prior experience is required—training is provided. A Food Handler’s Card is preferred, and the team enjoys flexible schedules, competitive pay, and opportunities to advance from within as part of a supportive kitchen environment.