Line Cook: Precision Prep & Fast-Paced Kitchen

HUHOT

Lawrence (KS)

On-site

USD 17,000 - 22,000

Full time

9 days ago
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Job summary

HUHOT is seeking a dedicated team member to prepare food to order with strict adherence to recipes, portions, and presentation standards. The role emphasizes cleanliness, sanitation, and safety to support fast-paced operations and deliver a great guest experience.

The ideal candidate maintains a safe workstation, handles allergy requests, and collaborates with BOH and FOH to ensure accurate orders and timely service during all shifts.

Qualifications

  • Follows recipes, portioning, and presentation standards.
  • Maintains food safety, sanitation, and health code compliance.
  • Delivers accurate and high-quality menu items during shifts.
  • Communicates clearly with guests and team members.
  • Adapts quickly to changing priorities and volume.
  • Takes responsibility for assigned duties and tasks.

Responsibilities

  • Prepare food items to order following recipes and quality standards.
  • Maintain workstation cleanliness, stocking, and organization.
  • Safely operate kitchen equipment per safety standards.
  • Handle allergy-related requests and special modifications promptly.
  • Follow daily prep lists and notify management of issues.
  • Monitor food quality and discard items not meeting standards.
  • Collaborate with BOH and FOH teams for smooth operations.
  • Assist with opening, mid-shift, and closing duties.
  • Complete all assigned side work and routine tasks.
  • Answer guest questions and ensure order accuracy.

Skills

Food quality
Speed & accuracy
Food safety
Teamwork
Guest focus
Adaptability
Professional communication
Accountability

Job description

HUHOT is seeking a dedicated team member to prepare food to order with strict adherence to recipes, portions, and presentation standards. The role emphasizes cleanliness, sanitation, and safety to support fast-paced operations and deliver a great guest experience.

The ideal candidate maintains a safe workstation, handles allergy requests, and collaborates with BOH and FOH to ensure accurate orders and timely service during all shifts.

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