Line Cook: Precision Prep & Fast-Paced Kitchen

Nick the Greek - 712e; Indio (CA); On-site; USD 19,000 - 30,000; Full time

Job summary

Nick the Greek in California is seeking a Cook to assist the head cook in preparing food orders and ensuring smooth kitchen operation. You will read orders, prep items, slice meats, and maintain cleanliness and safety standards in a fast-paced environment.

This role requires the ability to work with others, follow instructions, and meet quality and portion controls while adhering to state health guidelines; high school diploma preferred.

Qualifications

• High school diploma or GED preferred.
• Ability to read and understand written orders.
• Strong knife handling and food prep skills.
• Knowledge of health and safety guidelines.

Responsibilities

• Reads and fills written orders and follows head cook's instructions.
• Prepares menu items according to written food orders.
• Prepares, slices, and chops meats and other food products.
• Uses knives and pans as part of daily kitchen tasks.
• Communicates with front of house staff regarding guest orders.
• Receives and stocks food items in proper storage locations.
• Maintains food inventory and notifies head cook of shortages.
• Follows portion and quality standards.
• Performs end of shift duties (cleaning, sweeping, mopping, etc.).
• Cleans work areas per health guidelines.
• Maintains kitchen equipment cleanliness.
• Reports problems to head cook.
• Performs other duties as assigned.

Skills

Reads orders

Prepares menu items

Knife handling

Front of house communication

Inventory maintenance

Health & safety adherence

Education

High school diploma or GED preferred

Job description

Nick the Greek in California is seeking a Cook to assist the head cook in preparing food orders and ensuring smooth kitchen operation. You will read orders, prep items, slice meats, and maintain cleanliness and safety standards in a fast-paced environment.

This role requires the ability to work with others, follow instructions, and meet quality and portion controls while adhering to state health guidelines; high school diploma preferred.