Line Cook - Precision Cooking + Great Benefits

SMI Hotel Group; United States; On-site; USD 30,000 - 54,000; Full time

Benefits offered by this job

Health/Dental/Vision insurance

Paid Time Off

401K with company match

Hotel discounts

Paid holidays

Early access to earned wages

Job summary

SMI Hotel Group is seeking a cook to showcase culinary skills and deliver high-quality dishes with attention to presentation and taste. You will prepare and direct food production, ensuring consistency with recipes, diets, and sanitation standards.

Responsibilities include coordinating with meal times, maintaining a clean workspace, and supporting servers to achieve guest satisfaction. Night/weekend shifts may be required; equal opportunity employer.

Qualifications

• High School Diploma or GED preferred.
• Minimum 1-year experience cooking at a restaurant or full-service hotel.
• Culinary school 2-4 year degree preferred.
• Availability to work nights, weekends, holidays depending on business needs.

Responsibilities

• Prepare or direct preparation of food served using established production procedures.
• Determine amount and type of food and supplies required using production systems.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Correctly prepare all food served following standard recipes and special diet orders.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Prep all food for next shift and for the following day.
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed.
• Must be able to communicate effectively with diverse work staff.
• Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards.
• Other duties as assigned

Skills

Food preparation

Team communication

Time management

Education

High School Diploma or GED

Culinary degree (2-4 years) preferred

Job description

SMI Hotel Group is seeking a cook to showcase culinary skills and deliver high-quality dishes with attention to presentation and taste. You will prepare and direct food production, ensuring consistency with recipes, diets, and sanitation standards.

Responsibilities include coordinating with meal times, maintaining a clean workspace, and supporting servers to achieve guest satisfaction. Night/weekend shifts may be required; equal opportunity employer.