Line Cook: Precise Prep & Team Kitchen Expert

common-man-great-american-dining; Claremont (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

Common Man in New Hampshire is seeking a diligent line cook to prepare and direct production of food following recipes and sanitation standards. You will coordinate with kitchen staff to ensure timely service and maintain quality, temperature, and presentation.

The role requires prior experience in a food service setting and, preferably, a high school diploma or equivalent. Work hours vary (full-time or part-time) and shifts include weekends and holidays in a busy kitchen.

Qualifications

• Prior experience in related food service position.
• High school diploma or equivalent.

Responsibilities

• Prepares or directs preparation of food following established procedures and recipes.
• Ensures sanitation and personal hygiene standards are met.
• Stores and labels food items with date and item.
• Maintains clean work area and handles equipment safely.
• Plans production to align with meal service hours to preserve quality and temperature.

Skills

Collaboration Skills

Customer/Client Focus

Stress Management/Composure

Education

High School Diploma or equivalent

Prior experience in related food service position

Job description

Common Man in New Hampshire is seeking a diligent line cook to prepare and direct production of food following recipes and sanitation standards. You will coordinate with kitchen staff to ensure timely service and maintain quality, temperature, and presentation.

The role requires prior experience in a food service setting and, preferably, a high school diploma or equivalent. Work hours vary (full-time or part-time) and shifts include weekends and holidays in a busy kitchen.