Line Cook - PM Shifts, Weekends | DailyPay & Benefits

Oconee Chamber; Boulder (CO); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group in Boulder, CO seeks a Line Cook for a full-time, on-site role at Hotel Boulderado. PM availability, weekends and holidays are a must.

The position offers a dynamic, hospitality-driven environment with opportunities for growth and a comprehensive benefits package. Responsibilities include sanitation, food preparation for breakfast, lunch, dinner and banquets, and collaboration with the kitchen team to create menu specials.

Qualifications

• Minimum of High School education preferred
• Previous experience in a similar role required
• Basic understanding of sanitation and regulations for workplace safety
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

Education

High School education

Job description

Schulte Hospitality Group in Boulder, CO seeks a Line Cook for a full-time, on-site role at Hotel Boulderado. PM availability, weekends and holidays are a must.

The position offers a dynamic, hospitality-driven environment with opportunities for growth and a comprehensive benefits package. Responsibilities include sanitation, food preparation for breakfast, lunch, dinner and banquets, and collaboration with the kitchen team to create menu specials.