Line Cook - Flexible Evenings/Weekends, Daily Pay

The Inn at Stonecliffe; Boulder (CO); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events/electronics

Job summary

Schulte Hospitality Group is seeking a dynamic Line Cook for Hotel Boulderado in Boulder, CO. This full-time role requires PM availability, weekends and holidays. You will maintain sanitation, assist with menu items, and collaborate with the kitchen team to ensure timely service.

Qualifications include a high school diploma (or equivalent) and prior line cook experience. Competitive benefits and a supportive, career‑growth oriented workplace are offered.

Qualifications

• High School diploma or equivalent preferred.
• Previous experience in a similar line cook role required.
• Ability to stand, multitask and work flexible hours.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Properly handles and stores all food items at shift end and rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Works with manager to create specials and other menu variations.

Skills

Sanitation basics

Food safety

Communication

Team player

Flexible hours

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a dynamic Line Cook for Hotel Boulderado in Boulder, CO. This full-time role requires PM availability, weekends and holidays. You will maintain sanitation, assist with menu items, and collaborate with the kitchen team to ensure timely service.

Qualifications include a high school diploma (or equivalent) and prior line cook experience. Competitive benefits and a supportive, career‑growth oriented workplace are offered.