Kitchen Staff Food Processing Facility PM Shift

Din Tai Fung; California; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and fast-paced kitchen team at an established dining institution! This role offers the chance to work in a vibrant environment where teamwork and enthusiasm are key. As part of the kitchen staff, you will be involved in various tasks such as food preparation and dishwashing, ensuring that every dish meets the high standards of quality and service. With competitive pay, comprehensive benefits, and opportunities for growth, this position is perfect for those looking to thrive in the culinary world. Embrace the chance to be part of a team that values hard work and dedication while serving delicious meals to our guests.

Benefits

Competitive Pay & Benefits

Employer Contribution for Medical Insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth

Qualifications

• Friendly and energetic individuals preferred for fast-paced kitchen roles.
• Experience is a plus but not mandatory for all positions.

Responsibilities

• Perform various kitchen tasks including dishwashing and food prep.
• Maintain a positive attitude and adhere to safety procedures.

Skills

Bilingual in English/Spanish

Experience in kitchen staff roles

Ability to stand for long periods

Positive and Professional Attitude

Butcher experience

Education

High School Diploma or equivalent

Tools

Personal Protective Equipment (PPE)

Job description

DIN TAI FUNG (Food Processing Facility)

LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745

PAY RANGE FOR KITCHEN STAFF POSITIONS (PM SHIFT): $21.00 - $26.00/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

PM SHIFT STARTING TIMES:

Monday - Friday and Saturday Availability

Typical Mid-day (PM) Shift Start Time: Between 2:00 PM to 2:30 PM

Please Note: Shift times may vary based on the position.

KITCHEN STAFF POSITIONS:

1. Dishwashers = $21 - $21.84/hour
2. Prep - $21- $25.04/hour
3. Dumpling Prep = $21 - $26/hour
4. Butcher / Meat Prep = $21-$21.84/hour

Hiring Multiple Positions

Job Type: Full-time

Bilingual in English/Spanish preferred.

BENEFITS FOR KITCHEN STAFF:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB REQUIREMENTS FOR KITCHEN STAFF:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Experience preferred but not required
• Monday-Saturday Availability preferred
• Bilingual in English/Spanish preferred
• Butcher experience preferred for Butcher / Meat Prep position
• Ability to stand for long periods of time
• Positive and Professional Attitude

PHYSICAL DEMANDS:

Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather cold.

Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear.

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.

Must be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs.

Constantly exposed to both hot and cold temperature conditions is pertinent.

Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as needed.

Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury:

• Cutting gloves when cutting
• Back support belt when lifting heavy items
• Goggles and long gloves when working with chemicals
• Other PPE as needed (if applicable)

Specific physical requirements and environmental conditions will vary based on the role.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. The availability of these positions is dependent on business operations and needs, and candidates will be considered for any available position within the department for which they applied.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V.

As part of our hiring process, all newly hired employees are required to go through E-Verify. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States.

Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.