Line Cook- PM Shift

Concord Hospitality Enterprises; Grand Rapids (MI); On-site; USD 19,000 - 26,000; Full time

Job summary

Concord Hospitality Enterprises is hiring a Hotel Line Cook. The position focuses on preparing ingredients, cooking menu items to recipes and standards, and maintaining station readiness. You will ensure timely plating, follow food safety guidelines, and keep the kitchen organized throughout shifts.

Join a growing hospitality group that emphasizes quality, integrity, and teamwork. This role offers opportunities to develop culinary skills within a dynamic hotel environment.

Responsibilities

• Prepare ingredients (chopping, portioning, marinating, prepping sauces)
• Cook menu items according to recipes and presentation standards
• Set up and stock assigned station before service
• Maintain consistency, quality, and proper portioning of dishes
• Ensure food is cooked and plated in a timely manner during service
• Follow food safety, sanitation, and hygiene guidelines
• Keep the workstation clean, organized, and stocked throughout shifts
• Monitor inventory levels and communicate shortages to kitchen staff
• Properly store food and label items according to regulations
• Assist with kitchen opening and closing duties
• Work collaboratively with kitchen staff to maintain smooth service

Job description

Description

We are hiring a Hotel Line Cook

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

• Prepare ingredients (chopping, portioning, marinating, prepping sauces)
• Cook menu items according to recipes and presentation standards
• Set up and stock assigned station before service
• Maintain consistency, quality, and proper portioning of dishes
• Ensure food is cooked and plated in a timely manner during service
• Follow food safety, sanitation, and hygiene guidelines
• Keep the workstation clean, organized, and stocked throughout shifts
• Monitor inventory levels and communicate shortages to kitchen staff
• Properly store food and label items according to regulations
• Assist with kitchen opening and closing duties
• Work collaboratively with kitchen staff to maintain smooth service

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.