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Marbled & Fin, the Savannah location of Neighborhood Dining Group, is seeking passionate line cooks to join our high-energy kitchen and deliver premium steaks, seafood, and a polished dining experience.
You should have 2+ years in a high-volume, high-quality kitchen, be focused and dependable, and thrive in a fast-paced, team-first environment while maintaining technique, cleanliness, and strong communication.
Join Our Growing, Hospitality-Driven Team!
Marbled & Fin is seeking passionate and skilled Line Cooks to join our team!
Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.
You are passionate, professional, and committed to teamwork - someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we'd love to hear from you.