Line Cook: Plate Perfection in a High-Volume Kitchen

Graspa Group; Delray Beach (FL); On-site; USD 15,000 - 25,000; Full time

Job summary

Graspa Group seeks a Line Cook in Delray Beach, FL. The successful candidate will prepare, cook and present food, ensuring high standards of quality and hygiene. You will follow recipes, monitor temperatures, and assist fellow cooks during busy periods.

Minimum 1–2 years in high-volume kitchens, strong cooking skills, and a customer-focused approach are expected. Flexible hours, including nights, weekends and holidays, are required.

Qualifications

• 1–2 years of related experience, preferably in high-volume restaurants.
• Strong cooking and production skills.
• Must have strong customer service orientation.
• Must have strong team orientation.
• Must be able to work without close supervision.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends.

Responsibilities

• Inspect food preparation and serving areas to ensure safe, sanitary handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes and standards.
• Observe and test foods to determine if properly cooked.
• Weigh, measure, and mix ingredients as required by recipes.
• Portion, arrange, and garnish food per chef direction.
• Maintain kitchen hygiene and monitor equipment temperatures.
• Adhere to all health department requirements and company policies.

Skills

Cooking

Customer service

Teamwork

Job description

Graspa Group seeks a Line Cook in Delray Beach, FL. The successful candidate will prepare, cook and present food, ensuring high standards of quality and hygiene. You will follow recipes, monitor temperatures, and assist fellow cooks during busy periods.

Minimum 1–2 years in high-volume kitchens, strong cooking skills, and a customer-focused approach are expected. Flexible hours, including nights, weekends and holidays, are required.