Line Cook - Per Diem

St. Mary Medical Center, Langhorne, PA; Langhorne (Bucks County); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Free onsite parking

Job summary

St. Mary Medical Center in Langhorne, PA is seeking a Part-time/Per-Diem Third Cook to join the hospital kitchen team. The role involves preparing meals for patients, planning menus with dietary options, and cooking breakfast, lunch, and dinner per daily sheets.

Rotating shifts require flexibility to work every other weekend. The position emphasizes food safety, proper ware washing, and maintaining clean, compliant work attire.

Qualifications

• HS diploma or equivalency (Required).
• 1 year experience (minimum).
• 2-4 years experience (preferred).

Responsibilities

• Plan a daily menu that includes options for special dietary restrictions.
• Prepares breakfast, lunch, and dinner for admitted patients.
• Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
• Assist in dish room and follow proper ware washing procedures.
• Adhere to food service safety regulations by wearing clean uniforms, gloves and hat/hairnets.

Skills

Food prep

Food service

Education

HS diploma or equivalency

Job description

Employment Type:Part timeShift:Rotating ShiftDescription:

Job Title: Third Cook (Line Cook)

Employment Type: Per-Diem, Non-benefited (will be scheduled to work as needed)

Shift: Rotating shifts, must be flexible to work every other weekend

Location: St. Mary Medical Center, Langhorne, PA

Position Purpose:

• The Third Cook (Line Cook) works in the kitchen of a hospital to prepare and cook meals for each patient.

As an “Third Cook (Line Cook) ” you will:

• Responsibilities include planning a daily menu that includes options for special dietary restrictions.
• Prepares breakfast, lunch, and dinner for admitted patients.
• Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
• Assists in dish room, follow proper ware washing procedures.
• Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment

Minimum Qualifications:

• HS diploma or equivalency (Required)
• 1 year experience (minimum)
• 2-4 years experience (preferred)

Position Highlights and Benefits:

• Work/Life balance with flexible schedules.
• Free onsite parking.
• Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.

St. Mary Medical Centeris a beautiful 53-acrestate-of-the-artfacilitycomprisedof more than 700 physicians,nearly 3,000colleagues, and 1,100 volunteers committed to providing quality care delivered with compassion and respect.St. Mary attracts top doctors, introducescutting-edgetechnologiesand implements advanced procedures to meet the healthcare needs of the people it serves, including thenearly630,000residentsof Bucks County.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.