Line Cook - Pasta, Pizza, Salad & Sandwich

OREGANO; Buckeye (AZ); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

OREGANO is seeking a skilled Line Cook to prepare meals and maintain station efficiency in a fast-paced kitchen. You will manage prep, cook to recipe specifications, and ensure cleanliness and inventory control at your station.

Candidates should have at least 2+ years of Line Cook experience, a high school diploma, and ideally a culinary certificate or degree. Strong knife skills, attention to detail, and the ability to multitask are essential for success.

Qualifikationen

• Must have 2+ years experience as a Line Cook.
• High school diploma required; culinary certificate or degree preferred.
• Strong knowledge of restaurant practices and cooking methods, including safe knife-handling skills.
• Excellent multitasking and organizational skills in a fast-paced kitchen.
• Motivated team player.

Aufgaben

• Set up and maintain the workstation, keep it stocked, orderly, and clean.
• Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
• Cook ingredients as directed by the head or sous chef, plate dishes as recipes indicate.
• Adhere to all health and safety standards when preparing food.
• Provide assistance to the head chef or sous chef as directed.

Kenntnisse

Multitasking

Communication

Team player

Attention to detail

Organizational skills

Ausbildung

High school diploma

Culinary certificate or degree

Jobbeschreibung

About the Line Cook Position

We’re seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you’ll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.

Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you’ll need to stay organized to keep our customers satisfied.

Line Cook Responsibilities

• Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean
• Prepare ingredients for established dishes, such as chopping vegetables and cutting meat
• Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
• Adhere to all health and safety standards when preparing food
• Provide assistance to the head chef or sous chef as directed

Line Cook Requirements

• [2+] years experience as a Line Cook
• High school diploma required; culinary certificate or degree preferred
• Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills
• Superb attention to detail while being able to work quickly and efficiently
• Excellent multitasking and organizational skills while working in a fast-paced environment
• Must be a motivated team player