Line Cook | Part-Time | Villanova University Athletics

Oak View Group; Rosemont (PA); On-site; USD 24,796 - 33,062; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Rosemont, PA is seeking a Line Cook to prepare hot and cold foods for guests at events. You will work with the Executive Chef and kitchen team to follow recipes, portion accurately, and ensure timely service.

This part-time position offers 401(k) savings and matching benefits; overtime may be required for events. The role requires reliable attendance and availability for events as scheduled; the venue is fast-paced and guest-facing.

Qualifications

• Previous cook or prep cook experience preferred.
• Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Communicate clearly and respectfully with staff and guests in a positive environment.
• Work well in a fast-paced, event-driven team setting.
• Possess a valid food handling certificate if required by regulations.
• ServSafe preferred.

Responsibilities

• Provide high-quality, fresh food for guests in a timely manner.
• Prepare hot and cold foods following company recipes and portioning.
• Be a team player with responsibilities for preparation, service, and delivery.
• Report maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and anticipate consumption.
• Demonstrate reliable attendance and punctuality.

Skills

Cook experience

Kitchen equipment operation

Teamwork

Communication

Education

Food handling certificate

ServSafe preferred

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $18.00-$24.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 16, 2026.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner focusing on a positive, enthusiastic, and cooperative work environment.
• Work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.