Line Cook | Part-Time | Doggett Ford Park

Oak View Group; Beaumont (TX); On-site; USD 18,597 - 20,664; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Line Cook to prepare hot and cold foods for guests at events, including buffet lines and a-la-carte stations. You will work with a team, follow recipes, and ensure timely delivery while maintaining high hygiene and safety standards.

The position offers part‑time hours with benefits such as 401(k) savings and 401(k) matching. You must be able to work events as needed and have strong attendance.

Qualifications

• Experience as cook or prep cook preferred.
• Able to operate standard kitchen equipment safely.
• Strong communication and teamwork abilities.
• Valid food handling certificate as required by regulations.
• ServSafe certification preferred.

Responsibilities

• Provide high‑quality, fresh food for guests in a timely manner.
• Prepare hot and cold foods following recipes and portions.
• Work as a team with preparation, service and delivery of products.
• Report maintenance required for kitchen equipment.
• Maintain sanitation, health and safety standards.
• Observe and test foods to ensure proper cooking.
• Garnish plates and present dishes for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus.
• Demonstrate excellent attendance and reliability.

Job description

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Pay: $13.50-$15.00 per hour.

Benefits for Part‑Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities

• Provide high‑quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Work as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Practice portioning, arranging, and garnishing food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to, veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.